CHRISTMAS MENU
2024

Celebrate the Season with Our Exclusive Christmas Menu!

As the holiday season approaches, we invite you to indulge in a culinary experience that embodies the spirit of joy and togetherness. A carefully crafted 2 or 3 course Christmas menu which is designed to delight your taste buds and create unforgettable memories with your loved ones. With exquisite and festive charm, this is the perfect way to celebrate the season and see in the New Year.

Spaces are filling up fast, so don’t miss out on this exceptional dining experience! Book your table now and join us in making this Christmas truly special. Let us take care of the details while you focus on celebrating with those who matter most. Cheers to a wonderful holiday season!

Dining Room Team

Browse Our Menus

PRE STARTERS

CANAPÈ £4.00

Selection of bite size canapés to awaken your taste buds, Mixture of Vegetarian & non Vegetarian

POPPADOMS (v) serve two £5.50

Poppadoms are a seasoned flatbread made from dried dough of black gram bean flour, served with selections of dips

STARTERS

5 DHAL SOUP (v) £8.95

Selection of 5 different Lentils slow cooked with fresh garlic, smoked cumin, tomatoes, finished with coriander and vegetable dumpling, served with a mini Garlic & Coriander bread.

DINING ROOM ONION BHAJI (v) £7.95

Leek and Onion bhaji carefully flavoured with a selection of herbs and spices, with chickpea flour – flash fried to perfection. Served with a mint yoghurt sauce and salad garnish.

CHICKPEA TART (v) £8.95

Stir fried chickpeas in spicy masala sauce with fresh herbs and filled in to savoury pastry tart, baked in the oven

and garnished with air dried potato spiral.

GRILLED CHICKEN TIKKA SUPREME £8.95

Tandoori pickled spiced marinated chicken fillets, served with salad garnish, tamarind and mint sauce

SWEET CHILLI CHICKEN £7.95

Chicken chunks infused with perfumed chillies, curry leaves and mustard. Served in filo pastry basket, Complimented with Greek yoghurt and crispy rice noodle

SHAMI KEBAB £9.95

Minced leg of lamb gently spiced with chef selection of roasted spices, coriander, ginger and cheese, stuffed with pomegranate seeds. Served on a bed of red onion and yoghurt raitha, garnish salad and green herb sauce.

STEAK SAMOSA £9.95

Minced sirloin of beef, slow cooked with dry bhuna herbs and spices, wrapped in filo pastry and shallow fried. Served with onion and tomato chutney, organic micro herb and tamarind chutney.

SALT AND PEPPER CALAMARI £11.95

Lightly buttered calamari flavoured with smoked black pepper, served with lemon & herb mayo, baby gem grass and red pepper reduction.

PANI PURI £9.95

Pastry balls, made with semolina, tapioca and potato, stuffed with Scottish smoked salmon, prawns and finally chopped gem lettuce – topped with Mary rose sauce and garnished with caviar.

TANDOORI GRILLED KING PRAWNS £12.95

Kaffir lime scented King Prawns grilled in clay oven, served with tamarind sauce and micro herb salad drizzled with truffle oil dressing

FILLET TIKKA £15.95

Marinated cubes of beef fillet steak in a selection of tandoori pickled spice, lemon grass, yoghurt and smoked black pepper, grilled in the clay oven with capsicum and onions. Served with a micro herb salad, aromatic mango sauce.

Fillet Tikka

Best Quality Poultry With Local Produce

Bite Size Canape

Vegetarian & non Vegetarian

Sea food

Seabass, King Prawn & Scallops

MAIN COURSES

ROASTED CHICKEN BREAST £19.95

Chicken breast marinated for 24 hours in Tandoori pickle spices, served with Saffron mash potatoes, fine beans, and selections of roasted Vegetables, accompanied with Masala sauce, garnished with micro herbs.

CHICKEN KORMA £19.95

Very mild aromatic creamy curry cooked with Coconut, Almond, Cashew nuts and Saffron, finished with roasted Pistachio dust. Served with basmati rice and a mini Peshawari nan stuffed with Apricot, Raisins and selections of ground nuts.

KAFFIR LIME SCENTED CHICKEN £16.95

North Indian style Chicken breast curry cooked with potatoes and infused with Kaffir lime leaf, full of north Indian flavours, served with steamed basmati rice. Medium Strength

GRILLED CHICKEN TIKKA £19.95

Marinated strips of chicken breast in homemade tandoori pickle marinade for 24 hours, Grilled in clay oven. Served with spinach and potato curry, egg fried rice, side salad and mint yoghurt sauce.

CHICKEN MADRAS or VINDALOO £18.95

Diced chicken breast cooked in a smooth curry sauce with combination of spices, fairly hot dish, Served with steamed basmati rice

GRILLED LAMB CHOPS £22.95

Marinated lamb chop in ginger, fresh herbs, selection of smoked spices, served with Vegetable pilau rice, traditional Keema (mince) curry cooked with Julienne slice bell peppers and red onions, meat stock curry sauce, garnished with crispy air dried potato spiral.

BINDI GHUST £19.95

Slow cooked diced lamb in traditional Bengali style bhuna sauce with fresh coriander, cherry tomatoes and okra, medium hot, served with steamed Basmati rice and a mini garlic and coriander bread

JALFREZI STYLE LAMB £18.95

Diced leg of lamb, slow cooked till tender in authentic spice blend, with fresh peppers, onions, local chillies, finished with coriander. Served with steamed basmati rice and fenugreek flavour mini bread

KING PRAWN MASALA £21.95

Marinated king prawns, grilled in clay oven, then finished in a rich creamy sweet and sour British masala sauce, containing a variety of grounded nuts and spices, served with steamed basmati rice and mini Peshawari Nan

NORTH INDIAN FISH CURRY £22.95

Bite size Sea bass fillet cooked with chopped king prawns in authentic North Indian curry sauce with fresh fine beans, curry leaf, served with steamed basmati rice and a thin puri bread

VEGETABLE CURRY (V) £13.95

Selections of seasonal vegetable cooked in a smooth curry sauce, served with steamed basmati rice

CHILLI PANEER (V) £17.95

Cubes of Indian Cottage cheese flash fried till golden, and then stir fried with peppers and onions in Indo Chinese style, reduced sweet sour and hot sauce, created with tamarind, honey, soya sauce, Kashmiri chilli, sesame seeds and selections of spice, served with steamed Basmati rice

PRE-ORDER

Take pleasure and indulge in our delectable cuisine!

We offer a range of dishes that can be pre-ordered when booking your reservation. Our team of culinary experts takes great pride in creating each dish to provide a unique and delightful culinary experience.

PRE-ORDER DISHES

VENISON FILLET £27.95

Coated with home-made garam masala, lemon grass, cinnamon and honey, served with masala mash potato, stuffed chestnut mushroom with minced meat, steamed fine beans, roasted cherry tomatoes, sautéed spinach and pathia sweet sour and hot sauce

SIZZLING T BONE STEAK £44.95

Treated with smoked spices and herbs then chargrilled, served with stuffed chestnut mushroom with minced meat, roasted tomatoes, potato cake and triple fried chips and medium curry sauce

BEEF FILLET £38.95

Carefully treated with selections of pickled spices and fresh herbs, companied with selections of roasted vegetables, caramelised red onion and wild mushrooms, steamed fine beans, saffron mash potato and creamy Pasanda sauce created with red wine, fenugreek, ground almond and honey.

NUCLEAR CHICKEN OR LAMB £25.95

Chilli lovers this one is for you! To create this dish we combined chillies from three countries to get the super Hot temper, chicken or lamb your choice, cooked with fresh spice, Japanese bullet chillies, Bangladeshi Naga chillies and extra hot Indian red chillies, the end result is simply mind blowing, please try this dish at your own risk, served with Basmati rice and a mini bread.

HONEY CHILLI CHICKEN £21.95

Chunks of chicken breast cooked with fresh chillies, garlic, spring onion and honey with a hint of spice, reduced to create a thick sauce, fairly hot, served with sweet sun dried fruits long grain basmati rice and mini bread.

HYDERABADI STYLE BIRYANI £27.95

It is prepared with layers of fluffy Basmati rice, fragrant spices and fried onions, and exquisitely spiced meat or chicken, cashew nuts, butter ghee, topped with fresh herbs. Served with Tarka dhall or vegetable curry and raita