DINING ROOM MENU - 2025
View Our Main Service Menu Below Or Click The Button To View Our Lunch Menu.
PRE STARTERS
CANAPÉ £4.00
A selection of bite-sized vegetarian or non-vegetarian canapés to awaken your taste buds
POPPADOMS For Two (V) £5.50
A seasoned flatbread made from dried dough of black gram bean flour, and served with a selection of dips.
STARTERS
DHAL DINGRI SOUP (v) £8.95
A selection of 5 different varieties of lentils slow-cooked with fresh garlic, smoked cumin, a selection of wild mushrooms, tomatoes, and finished with coriander. Served with a butter naan.
DINING ROOM ONION BHAJI (v) £7.95
Leek and onion bhaji carefully flavoured with a selection of herbs and spices, and chickpea flour – Flash fried to perfection. Served with mint yoghurt and a micro salad garnish.
PANEER TIKKA (v) £9.95
Indian cottage cheese carefully spiced with Indo-Chinese flavoured, black and white sesames. Served with masala sauce and a salad garnish.
GRILLED CHICKEN TIKKA SUPREME £8.95
Tandoori pickled spice marinated chicken fillets, served with a salad garnish, tamarind and a mint sauce.
SWEET CHILLI CHICKEN £8.95
Chicken chunks infused with perfumed chillies, curry leaves and mustard. Served in a filo pastry basket, and complimented with Greek yoghurt and crispy rice noodles.
CHICKEN TIKKA PANI PURI £8.95
Filled with coronation chicken tikka, and served with tamarind sauce and a micro salad garnish.
KEEMA TART £9.95
Minced lamb slow-cooked in an authentic bhuna sauce, filled into a savoury pastry tart, and baked in the oven. Served on bed of gem grass with an air-dried potato spiral.
STEAK SAMOSA £9.95
Minced sirloin of beef slow-cooked with dry bhuna herbs and spices, wrapped in filo pastry, and shallow-fried. Served with an onion and tomato chutney, organic micro herb, and a tamarind chutney.
SALT AND PEPPER CALAMARI £11.95
Lightly battered calamari flavoured with smoked black pepper, and served with a lemon and herb mayonnaise, baby gem grass and a red pepper reduction.
TANDOORI GRILLED KING PRAWNS £12.95
Kaffir lime scented king prawns grilled in the clay oven, and served with a tamarind sauce, and a micro herb salad drizzled with a truffle oil dressing.
DINING ROOM MIX STARTER £16.95
A selection of chicken tikka, tandoori grilled king prawns, shami kebab, and lamb chops served on a a bed of pan-seared exotic wild mushrooms, and red onions. Served with a salad garnish, mint, basil, and a coriander sauce.
MAIN COURSES
TRADITIONAL VEGETABLE BHUNA (v) £15.95
A selection of seasonal vegetable cooked in a thick bhuna sauce with tomatoes, onions, and garlic. Served with steamed basmati rice.
PANEER TIKKA MASALA (v) £18.95
Marinated Indian cottage cheese, grilled in the clay oven, and finished in a rich creamy sweet and sour masala sauce containing a variety of grounded nuts and spices. Served with steamed basmati rice and a mini peshwari naan.
EXOTIC WILD MUSHROOM BALTI (v) £19.95
A selection of wild mushrooms cooked in a traditional balti sauce with spring onions, cherry tomatoes and smoked spices, and served with steamed basmati rice and a mini buttered naan.
KAFFIR LIME SCENTED CHICKEN CURRY £18.95
A medium strength North-Indian style chicken breast curry cooked with potatoes and infused with Kaffir lime leaf, and served with steamed basmati rice.
ROASTED CHICKEN BREAST £19.95
Chicken breast marinated for 24 hours in a selection of tandoori pickled spices, and served with saffron mashed potatoes, fine beans, and a pathia sauce.
TANDOORI GRILLED CHICKEN TIKKA £20.95
Strips of chicken breast marinated for 24 hours in a homemade tandoori pickle spice marinade, and grilled in the clay oven. Served with a spinach and potato curry, egg fried rice, a side salad and a mint yoghurt sauce.
HONEY CHILLI CHICKEN £21.95
Chunks of chicken breast cooked with fresh chillies, spring onions, garlic, honey, and a hint of spice - reduced to create a thick sauce. Served alongside steamed basmati rice and a dry fenugreek-coated mini naan.
GOAN STYLE FISH CURRY £21.95
Diced pink salmon fillet cooked in traditional Goan spices with asparagus tips, coconut milk, and fresh coriander. Served with steamed basmati rice.
SHATKORA LAMB £21.95
Diced leg of lamb slow-cooked in a Bengali style spice blend with Indian ginger lime. A medium strength curry served with steamed basmati rice and a mini buttered naan.
SOUTH INDIAN LAMB CURRY £22.95
Diced leg of lamb slow-cooked in a medium hot sauce infused with homemade garam masala, fresh curry leaf, Desiccated coconut, and tamarind. Served with basmati rice and a mini black cumin naan.
CHICKEN OR LAMB BIRYANI £22.95
Stir-fried with extra long basmati rice, raisins, cashew nuts, spring onions, butter ghee, and a selection of traditional spices. Baked in the oven, and served with a traditional tarka dhal.
KING PRAWN AND ZUCCHINI CURRY £22.95
Tandoori grilled king prawns cooked in a traditional smooth curry sauce alongside fresh zucchini, and served with steamed basmati rice and a mini garlic and coriander naan.
PAN FRIED SEA BASS AND GRILLED KING PRAWNS £24.95
Wild sea bass fillet seasoned with garlic, turmeric, and Kashmiri chilli. Accompanied by tandoori grilled king prawns on a bed of bhuna vegetables, steamed fine beans and cherry tomatoes. Served with a micro salad garnish.
GRILLED LAMB CHOPS - DINING ROOM STYLE £24.95
Lamb chops marinated in ginger, fresh herbs, and a selection of smoked spices. Grilled and served with white onion, cashew nuts, basmati rice and a dry keema bhuna meat stock curry sauce. Garnished with crispy air-dried potato spirals.
SIRLOIN STEAK - DINING ROOM STYLE £25.95
Sirloin steak marinated with smoked pink peppercorns, garam masala and a selection of fresh herbs. Grilled and served with caramelised exotic wild mushrooms, red onions, skinless cherry tomatoes, triple-cooked chips, and a medium curry sauce.
OLD BRITISH FAVOURITES
(All served with steamed basmati rice)
CHICKEN/LAMB BHUNA - £18.95 KING PRAWN BHUNA - £21.95
CHICKEN/LAMB DHANSAK - £18.95 KING PRAWN DHANSAK - £21.95
CHICKEN/LAMB JALFREZI - £18.95 KING PRAWN JALFREZI - £21.95
CHICKEN/LAMB KORMA - £18.95 KING PRAWN KORMA - £21.95
CHICKEN/LAMB MADRAS - £18.95 KING PRAWN MADRAS - £21.95
CHICKEN/LAMB MASALA - £18.95 KING PRAWN MASALA - £21.95
CHICKEN/LAMB VINDALOO - £18.95 KING PRAWN VINDALOO - £21.95
SIDE DISHES & BREADS
HOME-MADE TRIPLE COOKED CHIPS - £2.95
CHANA MASALA - £5.95
CURRIED MIXED VEGETABLES - £5.95
SAAG PANEER/ALOO - £5.95
TRADITIONAL TARKA DHAL - £5.95
BOMBAY POTATOES - £6.95
BINDI BHAJI - £7.95
CREAMY WILD MUSHROOM AND GARLIC SPINACH - £7.95
PLAIN NAAN - £2.95
CHEESE AND GARLIC NAAN - £3.50
CHICKEN TIKKA NAAN - £3.50
GARLIC AND CORIANDER NAAN - £3.50
KEEMA NAAN - £3.50
PESHWARI NAAN - £3.50
PRE-ORDER
We offer a range of exquisite dishes that are pre-order only.
Please ask a member of staff to pre-order your dish when reserving your table.
PRE-ORDER DISHES
VENISON FILLET £27.95
Coated with home-made garam masala, lemon grass, cinnamon and honey, served with masala mash potato, stuffed chestnut mushrooms with minced meat, steamed fine beans, roasted cherry tomatoes, sautéed spinach with a Pathia sweet and sour hot sauce.
SIZZLING T-BONE STEAK £44.95
Treated with smoked spices and herbs then chargrilled, served with stuffed chestnut mushrooms with minced meat, roasted tomatoes, potato cake and triple fried chips with a medium curry sauce.
BEEF FILLET £38.95
Carefully treated with a selection of pickled spices and fresh herbs, accompanied with a selection of roasted vegetables, caramelised red onion and wild mushrooms, steamed fine beans, saffron mash potato and creamy Pasanda sauce created with red wine, fenugreek, ground almond and honey.
NUCLEAR CHICKEN OR LAMB £25.95
Chilli lovers this one is for you! To create this dish, we combined chillies from three countries to get the super-hot temperature. Chicken or Lamb your choice, cooked with fresh spice, Japanese bullet chillies, Bangladeshi naga chillies and extra hot Indian red chillies, the end result is simply mind blowing. Please try this dish at your own risk! Served with basmati rice and a mini naan bread.
HYDERABADI STYLE CHICKEN OR LAMB BIRYANI £27.95
It is prepared with layers of fluffy basmati rice, fragrant spices and fried onions, with exquisitely spiced meat or chicken, cashew nuts, butter ghee, topped with fresh herbs. Served with Tarka Dhal or vegetable curry and raita.
RAJASTHANI STYLE LAMB SHANK ROGAN £24.95
Slow cooked milk-fed lamb shank in a Rajasthani style rogan sauce with masala mashed potato. Served with fried basmati rice with flaked almonds and shallots and a plain buttered naan.
LAMB LOIN FILLET £24.95
Marinated with selection of smoked spices, ginger, tamarind, grilled in a clay oven. Served with sautéed garlic spinach, Moroccan style couscous stir-fry, smooth curry sauce and a micro salad garnish.
Allergens
If you have a food allergy or any special dietary requirements, please inform a member of the restaurant team.
Nuts
Vegetarian and Vegan
Dairy
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